My Work

Photo by Annie Spratt on Unsplash

Some of my work on publications.

  • by Nato Zondagh
    Enjoy this rich and fragrant lamb rib stew infused with curry flavours and serve on a bed of perfectly cooked rice. The post Old Fashioned Lamb Rib Stew appeared first on The London Economic.
  • by Nato Zondagh
    Brighten up your morning with this rich and saucy Croque Madame with flavours of spring onions, chilli and avocado. The post Croque Madame Sandwich appeared first on The London Economic.
  • by Nato Zondagh
    Indulge in the creamy goodness of this chicken noodle soup and serve with some extra homemade garlic croutons – yum! The post Chicken Noodle Soup with Garlic Croutons appeared first on The London Economic.
  • by Nato Zondagh
    Drenched in a creamy mushroom sauce and served with flavourful and healthy sides, these chicken schnitzels are truly delicious. The post Chicken Schnitzel with Mushroom Sauce, Roasted Butternut and Green Beans appeared first on The London Economic.
  • by Nato Zondagh
    Whether you eat it alongside a soup or even a sneaky slice with jam, this homemade cheese and herb bread will always be irresistible. The post A plain but delightful Cheese and Herb Bread appeared first on The London Economic.